Chockstone Riesling displays the delicate aromas of wildfowers and citrus blossoms. Hints of guava, kiwi fruit, pear and a distinct minerality foat in and out of the palate. A vibrant natural acidity balanced with just a hint of sweetness provides for a focused and seamless palate. You just have to try this wine with raw oysters or freshly caught seafood.
After a 10-year search, winemaker Adam Richardson selected the very special terroir of his Hard Hill Road Vineyard site for the production of his Chockstone and Hard Hill Road labels. With its own special microclimate, the Hard Hill Road Vineyard’s cool ripening conditions and naturally low-yielding vines produce wines with layers of intense flavours and a velvety structure. Like many of the best wines in this historic region, A.T. Richardson wines are approachable in their youth and possess the potential to age gracefully. In A.T. Richardson Wines, you will taste the rich and enticing flavours of the Grampians and get caught up in the excitement of wine, adventure, and life.