The initial impression of this Durif is a tight and compact structure that holds a myriad of aromatic flavours close to its heart. However, with time in the glass, the wine readily unwinds to display a warm, generous and aromatic character. Primary flavours of cassis, blueberries, anise and the wonderfully floral elements of violets and rose petals float from the glass. The tannins are rich and evolve into the late palate providing a long, lively finish.
After a 10-year search, winemaker Adam Richardson selected the very special terroir of his Hard Hill Road Vineyard site for the production of his Chockstone and Hard Hill Road labels. With its own special microclimate, the Hard Hill Road Vineyard’s cool ripening conditions and naturally low-yielding vines produce wines with layers of intense flavours and a velvety structure. Like many of the best wines in this historic region, A.T. Richardson wines are approachable in their youth and possess the potential to age gracefully. In A.T. Richardson Wines, you will taste the rich and enticing flavours of the Grampians and get caught up in the excitement of wine, adventure, and life.