Bacaro Nero D’Avola
Ruby red, intense, with purplish highlights, transparent. Intense aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower
Additional Information
About The Winery
Bacaro is a young estate in southwestern Sicily, whose vineyards caught the eye and winemaking talents of Valentino Sciotti. Valentino saw they had great vineyards and a good winery but were missing the necessary expertise to make wines the market required. Valentino and his team of young winemakers have taken the raw materials and transformed them into wines that people want to drink. The vineyards for Bacaro were planted in 2005 on the hills around Lake Arancio in Sambuca di Sicilia in southwestern Sicily.
