The wine is well balanced with good acidity. There are subtle subdued flavours and good length. It is the perfect match for delicate foods such as a grilled fish or a prawn salad.
Established in 1998, Bellvale Wine is a family-owned business run by principal winemaker and viticulturalist, John Ellis. Situated in the lush Tarwin River Valley of South Gippsland, the area is acknowledged as one of Australia’s best pinot noir producing regions. The Bellvale label features two majestic oak trees that grace the centre of its vineyard. John aims to produce wines of the quality and integrity of the premium producers of the Burgundy region.