Grown on our Healesville vineyard, our Sauvignon Blanc is grown on three distinct blocks, with two different clones using a variety of spur and cane pruning techniques. We created this blend to highlight the lifted aromas typical of this variety. Fresh mandarine, chamomile, limestone and tropical notes with lemon zest, hints of passionfruit, subtle minerality and a crisp finish.
Our winery’s distinctive name echoes that given to a farm in the town of Craigo in Scotland. Where our ancestors settled alongside the docking point for the ferry that crossed the North Esk River. The Boat O’Craigo name and tradition have drifted across seas to settle and book-end Victoria’s burgeoning Yarra Valley with two magnificent vineyards, one in Healesville and the other in Kangaroo Ground. One red, the other white.