The grapes are carefully de-stemmed and undergo a four-day cold maceration. The must is fermented at low temperatures (26 ° C) to achieve greater aromatic delicacy. The fermentation is completed with soft and delicate pump-overs until the moment of discovery.
We are interpreters of the identity and diversity of the land of Luján de Cuyo.
Proud of making wines with grapes from our own vineyards, worked in a sustainable way
and following our values and commitment to the ecosystem.
505 is the street and 505 the numbering where the winery is located, in the district of Perdriel, Luján de Cuyo, Mendoza. In other words, it is the gateway to the universe of Casarena, our home.
We are custodians of the terroir of Luján de Cuyo and interpreters of its diversity. Wines of sustainable origin and own vineyards with vegan certification and in the process of having organic certification.