“The Millésimé elegantly expresses the wealth of our terroir, revealing its maritime touch. It is an exceptional champagne, meant for tastings and fine gastronomy.”
The nose conveys aromas of honey, mashed pear, quince and red fruits, combined with an intense saline minerality.
The suave taste is richlu reminiscent of ripe and mature fruit. The tension and freshness of the vintage structure its evolution in the mouth. The finale is full and harmonious, denoting an exceptional champagne.
Champagne Soutiran is a family owned domaine based in the Grand Cru village of Ambonnay. Patrick and Valerie Renaux, who represent the domaine’s third generation, cultivate 8 hectares of vineyards dedicated to Pinot Noir and Chardonnay. In Ambonnay, the chalk laden soils of the region are complemented by a higher degree of siliceous clay, which resultin Champagnes that are often equipped with a more formidable structure than wines from other Grand Cru sites. Total production at this family owned domaine tops out at 70,000 bottles