“This rich and elegant Blanc de Noirs Grand Cru ideally complements a cocktail party or a gastronomic meal. Its complexity proves a match for the finest delicacies”
The colour is a rich crystalline gold. The nose opens up with notes of fig, prune and pineapple.
On tasting, the wine is rich, fleshy and velvety. It is beautifully vivacious as well as vinous. It combines fruity roundness with minerality, leaving a hint of sea salt. Its taste is remarkably long and its freshness stupefying for a
blanc de noirs.
Champagne Soutiran is a family owned domaine based in the Grand Cru village of Ambonnay. Patrick and Valerie Renaux, who represent the domaine’s third generation, cultivate 8 hectares of vineyards dedicated to Pinot Noir and Chardonnay. In Ambonnay, the chalk laden soils of the region are complemented by a higher degree of siliceous clay, which result in Champagnes that are often equipped with a more formidable structure than wines from other Grand Cru sites. Total production at this family owned domaine tops out at 70,000 bottles