Pale straw green in colour. An alluring bouquet of crème brulé, almond croissant, juicy peach and nectarine stone fruits. The palate is rich and generously weighted with ripe stone fruits, Kingston biscuits, lime leaf, slaty nuance and toasted French oak. The fleshy mid palate extends to a lingering creamy finish. Drink now or cellar in the medium term to be enjoyed with roast chicken or pumpkin gnocchi.
Clyde Park Vineyard was established in 1979 when the varieties of Chardonnay and Pinot Noir were planted on the property.Further plantings since have increased the vineyard to 35 acres, expanding the original Pinot Noir and Chardonnay and adding Shiraz, Sauvignon Blanc and Pinot Gris. In all we have 7 clones of Pinot Noir, 6 clones of Chardonnay, 2 clones of Shiraz and Sauvignon Blanc and a sole clone of Pinot Gris.
The Jongebloed family have owned Clyde Park since 1996 and have concentrated on developing premium quality cool climate wines, which today are sold across Australia and recently have begun to export.They are proud to be a James Halliday 5 star rated vineyard for a number of years, and their wines have won numerous awards.