Aromas of brambly blackberries, mulberries, rhubarb and spice. The palate bursts with juicy red primary fruits, sour cherries, earthy spice and is well supported by well-integrated silky tannin and lively acidity. Though abundant up front the finish is long and savoury. Will impress on immediate consumption however will continue to develop complexity with careful medium-term cellaring. Enjoy with roasted root vegetables or Peking duck pancakes.
Clyde Park Vineyard was established in 1979 when the varieties of Chardonnay and Pinot Noir were planted on the property.Further plantings since have increased the vineyard to 35 acres, expanding the original Pinot Noir and Chardonnay and adding Shiraz, Sauvignon Blanc and Pinot Gris. In all we have 7 clones of Pinot Noir, 6 clones of Chardonnay, 2 clones of Shiraz and Sauvignon Blanc and a sole clone of Pinot Gris.
The Jongebloed family have owned Clyde Park since 1996 and have concentrated on developing premium quality cool climate wines, which today are sold across Australia and recently have begun to export.They are proud to be a James Halliday 5 star rated vineyard for a number of years, and their wines have won numerous awards.