Deep mulberry colour. Intense nose of blackcurrant/cassis, cherry and clove. Full-bodied and richly textured, very flavoursome with typical cabernet cassis, character, plum & hints of chocolate. Smooth, elegant with a long finish and fine, soft tannins. Yum.
Cooper Burns is a winemaking partnership formed in 2004 by Mark Cooper and Russell Burns and is dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from low yielding, super premium fruit from the Barossa Valley. Using traditional winemaking methods with minimal intervention and maximum attention to detail, the aim is to make wines with soul, individuality and personality that express the qualities of the vineyard and the vintage, as well as the passion that went in to making them.