Medium garnet in colour. A lovely fragrant nose of cherry, strawberry, green peppercorn and spice. The medium bodied palate is packed with bright red fruits, followed by soft tannins and peppery spice, all working in harmony with wonderful texture and mouthfeel. Immediately enjoyable, but will develop beautifully over the medium term.
Cooper Burns is a winemaking partnership formed in 2004 by Mark Cooper and Russell Burns and is dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from low yielding, super premium fruit from the Barossa Valley. Using traditional winemaking methods with minimal intervention and maximum attention to detail, the aim is to make wines with soul, individuality and personality that express the qualities of the vineyard and the vintage, as well as the passion that went in to making them.