Deep dark red in colour. Lifted and intriguing nose of plums, blackberry, mocha, mint and spice on the nose. Intensely flavoured and richly textured palate, packed with black and red fruits and a touch of spice, framed by fine silky tannins, great length and balance. Seamless!
Cooper Burns is a winemaking partnership formed in 2004 by Mark Cooper and Russell Burns and is dedicated to producing tiny amounts of handcrafted, small batch, artisan wines from low yielding, super premium fruit from the Barossa Valley. Using traditional winemaking methods with minimal intervention and maximum attention to detail, the aim is to make wines with soul, individuality and personality that express the qualities of the vineyard and the vintage, as well as the passion that went in to making them.