Lovely freshness, lifted floral aromas and clean, fresh fruit flavours. Showing a hint of nashi pear, subtle spice and a long, finely textured palate. Handpicked fruit was whole bunch pressed into tank. After cold settling overnight, juice was racked to another tank for fermentation. Parcels left on yeast lees until July 2019 to gain mouth feel and complexity, then bottled.
Devils Baie is a small family enterprise crafting fine wine on the Mornington Peninsula. The wines are sourced from low yielding, single vineyard sites located in Merricks North and Shoreham with an emphasis on making wines of purity that express these sites and reflect the season in which they are grown. The cool maritime climate of the Mornington Peninsula helps maintain moderate temperature throughout its growing seasons, creating optimal physiological ripening of the regions signature varieties