First produced in 1997 and often described as a black forest gateau in a glass, it is almost the perfect descriptor for this rich, powerful and luscious Sparkling Red that is one of the cornerstones of Fox Creek’s portfolio. The powerful fruit flavour profile of our Shiraz and rich structural tannins of the Cabernet Sauvignon, complemented by the focus and herbal lift of the Cabernet Franc, combine to give the wine an exquisite balance and drinkability.
Dr Jim Watts, a specialist and professor of surgery and his wife, (registered nurse) Helen began the Fox Creek story in 1984. They purchased a 32 hectare farming property in McLaren Vale and went about planting vines on the black clay soils. The Fox Creek ethic has always been based on respect for the land, a belief in using sustainable practices and a focus on producing outstanding wines in the vineyard. Their philosophy is to produce exceptionally high quality wines characteristic of the McLaren Vale region. Fox Creek implements many practices through their wine production to minimize long term enviormental impacts. Their cartons are made from recycable materials and all packaging elements (glass, caps, boxes & labels) are recycable. Rainwater is collected and stored in watertanks for winery use and winery wastewater is treated onsite.