A brightly aromatic, gorgeous pinot noir with loads of redcurrant fruit and spice, plenty of new oak and a proper, savoury, grape tannin structure; the most affordable pinot noir in the Foxey range.
After two decades of owning and running popular and award-winning Melbourne hospitaity businesses, brothers Michael and Tony Lee turned their years of love and knowledge of fine wines into a livelihood on Victoria’s beautiful Mornington Peninsula. The brothers planted their first vineyard in 1997, at Merricks North near the iconic Peninsula road junction named Foxeys Hangout, from which our label takes its name. Their wines are the Peninsula’s first certified biodynamic wines. Great wines come from great vineyards: healthy soil, free of synthetic inputs that allows the natural character of each site tell its own story.