“Approx. 14 months after vintage, Geoff and Scott undergo a blind tasting to select the finest barrels from our Coonawarra and McLaren Vale vineyards that make the grade for our Reserve Cabernet Sauvignon. These barrels are blended together in tank then returned to a variety of new and seasoned American and French oak hogsheads for additional maturation prior to bottling.” – Geoff Merrill
Since establishing himself at Mt Hurtle winery in 1985 Geoff Merrill has achieved significant success at home and internationally. His elegant, subtle wines have culminated in major trophy wins including the coveted Jimmy Watson and The Wine Society Trophy. Geoff’s commitment to releasing wines to be enjoyed at the table has never wavered.