Kūkū is a fresh, crisp, and inviting Sauvignon Blanc from the Marlborough region. An intensely varietal wine that has strong gooseberry, lime and apple flavours that linger on your palate.
Mahi, meaning ‘our work, our craft’, began in 2001, fulfilling a dream for Brian and Nicola Bicknell. Since their first vintage in 2001, they have built together a great group of growers who are committed to their land and to the wines that come from it. They still work with their original vineyard and over the years we have slowly built an understanding of the sites and now see a continuity and typicity in the wines. Mahi sources sustainable fruit and all vineyards that they work with are under the Sustainable Winegrowing New Zealand (SWNZ) programme.
Mahi’s Kuku wines are made to encapsulate the combination of classic varieties and the ways that they express themselves in this cool valley of ours. They are modern wines to suit the foods we eat and the way we live.