L.A.S Vino Chenin Blanc Dynamic Blend ‘CBDB’- 750ml

The fruit was hand picked at one time but showed varied levels of ripeness through the vineyard and crop, chilled overnight and hand sorted prior to being lightly cold pressed as whole bunches, very gently over a few hours. The juice was left to naturally settle prior to a wild fermention in a combination of french barriques. (70%) and clay amphora (30%) . No secondary fermentation with fortnightly lees stirring prior to being bottled with no fining and no filtration.