A beautifully aromatic Moscato. Musk sticks and traditional lemonade tickle your nose and continue to the palate where bubbles add a refreshing tingle and freshness of the wine. The finish is zesty and semi dry.
The grapes were hand harvested, crushed and pressed. The juice was then fermented in stainless steel at a cool temperature of fourteen degrees Celsius. Once the fermenting wine had reached approximately 5.5%, alcohol the ferment was stopped. This keeps the wine with the perfect level of sweetness and fantastic grapey aromas. The wine was then bottled with refreshing bubbles resulting in a sweet fizzy wine.
Wines in the Lana range are distinctly Italian in style. There are four wines in the range, Prosecco, Pinot Grigio and a red blend using Sangiovese and Canaiolo called Il Nostro Gallo (Our Rooster). Lana is produced and sold by siblings Carlo, Joel and Natalie Pizzini. The wines are all made from fruit grown in the King Valley in Victoria’s High Country, a region known for the production of quality, modern Italian wine styles.
Lana Il Nostro Gallo was born from my various trips to Tuscany for my winemaking work experience. I found that the Italians had wonderful varieties that I had heard only a little about. While I visited there I also found that the producers were obsessed with shiraz, merlot and cabernet and were forgetting about their great native varieties. This was the impetus for Lana’s unique blend using three famous varieties: sangiovese, canaiolo and colorino; this traditional chianti blend now has its modern version in the new world. – Joel Pizzini