With this Riesling expect perfumed ﬂorals, spicy aromas with intense lemon, lime and apple. Food match with asian cuisine or ﬁsh, shellﬁsh, charred vegetables, poultry and pork.
Longhop’s wines are the unique outcome of resilience and that quintessential Australian attitude of helping out a mate. Through relentless conviction, determination and authenticity they thoughtfully capture the seductive character of these distinctive regions they call home. The winemaking team of Tim Freeland and Domenic Torzi source precious vines from the Adelaide Plains, Barossa Valley and the Adelaide Hills’ hamlet of Forreston. Coupled with their non-interventional approach to winemaking, Longhop wines are lush, generous and full of flavour.