Fine and persistent bubbles.Complex aromas of white fruits, blossom and chamomile.Full mouth, long and soft with fruity notes of peach and citrus fruits.To be tasted preferably between 6-8°C as an aperitif or to be shared with family and friends for any other occasion.
The Loire Valley is the largest producer of sparkling wine outside of Champagne. The region produces some of the most affordable sparkling wines made in the “Methode Traditionelle”; the production process made famous in Champagne.
This is a premium sparkling wine characterised by its fine beading and detailed palate flavours. Paul Louis Blanc de Blancs is a classic dry style sparkling made to enjoy in its youth to capture the brightness and freshness of a wine that is ideal as an aperitif, or a wine to celebrate with.
The newest addition to Paul Louis is the sparkling rosé. Maturing in bottle for 12 months, NV Paul Louis Rosé is an elegant and balanced sparkling rosé that cleanses the palate.