This innovative estate blend combines traditional Vale varietals of Shiraz and Grenache with new generational alternative varietals of the region such as Tempranillo & Mataro. This combination of old and new results in a luscious, fruit driven blend from the traditional varietals and the lighter bodied elegance and balance of the new alternative varietals, with a very subtle oak compliment. Fresh, lively, easy to drink modern red blend.
Paxton are leaders in both organic and biodynamic viticulture and winemaking. Fruit for all wines are sourced solely from estate vineyards in McLaren Vale, South Australia. In 2000 the family released their first wine under the Paxton label: the 1998 Paxton Shiraz.