The 2018 Cabernet is intensely varietal with olive leaf, spice and eucalyptus aromas. The palate is rich and dense with black fruits and lovely cigar box tannins on the fi nish. A perfect accompaniment to roast lamb backstrap.
Peter Teakle Wines was launched in 2017 after Peter purchased the former Delacolline Winery Estate. Set ‘up on the hill’ overlooking Port Lincoln and Boston Bay, our Chief Winemaker Liz Heidenreich and the Peter Teakle Wines team works with passion and commitment to bring magnificent fine wine for you to enjoy. Peter Teakle Wines is built on the philosophy of creating the perfect product, using the best produce and people. Four generations of passion in the wine industry have helped craft this business, with Peter’s family being a part of the world’s best wine label printing business for over 40 years. Peter also managed a vineyard on Akuna Station in the Riverland for many years, so this Port Lincoln vineyard is the combination of passion and experience for wines and striving for perfection.