Pierro ‘Pino’s’ Pinot Noir Shiraz
Strawberry, sour cherry and violet aromas. Medium-bodied with spice and structure from the Shiraz. Soft and supple with a textured mouthfeel and fine chalky tannins.Perfect with Chinese roast duck and BBQ’d meats, especially when served slightly chilled on those warm balmy evenings.
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About The Winery
The wines of Pierro are the culmination of passion, innovation, location, climate and time. Wherever our wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin – warm southern climes, ancient soils, healthful vines and years of skilled hands-on viticulture and winemaking.
During his first vintage in Margaret River in 1979, Mike Peterkin introduced two wine styles which have become the mainstay of winemaking in the district: the first Australian semillon sauvignon blanc blend and the first to introduce a touch of cabernet franc and malbec to wines. Just as Pierro personifies life’s intricacies and passions, Pierro wine is a wonderfully complex balance of sensual and fascinating elements. In a world where mediocrity can become a pervasive norm, the wines of Pierro are a shining exception. It is no secret that care, and attention to detail and quality are the primary objectives at Pierro.
