The nose is layered with, grapefruit, apricots and orange blossom. Oak gives it a bit of spice and vanilla. Thepalate is layer with stone fruit and vanilla pod with very prominent acid that lingers out the back.
The Estate family are the sixth generation to work and contribute to agriculture and three generations have farmed the property. The Estate includes cropping, sheep, and the largest privately owned vineyard in the Coal River Valley with 40 hectares of vine plantation. The gentle undulating land to the waterfront provides a unique maritime influence, microclimate and an ideal environment for the large vineyard. These characeristics contribute to the growing and making of award-winning wine.