Fresh tropical fruit, gooseberries and fig leaf on the nose, the palate is fresh and vibrant showing all the fruits the nose has, the finish is a tad round with alcohol sweetness.
The Estate family are the sixth generation to work and contribute to agriculture and three generations have farmed the property. The Estate includes cropping, sheep, and the largest privately owned vineyard in the Coal River Valley with 40 hectares of vine plantation. The gentle undulating land to the waterfront provides a unique maritime influence, microclimate and an ideal environment for the large vineyard. These characeristics contribute to the growing and making of award-winning wine.