Not to be confused with Sauvignon Blanc, the round and generous Savagnin has a long history and is most famously produced in eastern France. Chardonnay drinkers will appreciate the weight, body and tight acidity, while those partial to an aged white wine will enjoy the tertiary characters emerging in the 2016 vintage.
Pair with butternut squash and foods that are caramelized from roasting or grilling, like crisp-skinned roast chicken or pork.
‘Real people, real wine, real character’ is the philosophy behind Rob Dolan. After twenty-five years finessing his craft for some of Australia’s most respected wine labels, 2010 marked a significant milestone in Rob’s career as he created his own label. Winemaker Rob Dolan has been making wine in the Yarra Valley for over 20 years. He has an outstanding winemaking record and has played a pivotal role in the evolution of the Yarra Valley.