Only Aglianico aged in steel tanks for eight months. The grapes are selected and harvested by hand in small crates, then vinified with soft pressing, fermentation in steel tanks and maceration at low temperature. Ceraso is an elegant, persistent wine. The delicate vinification and refinement only in steel give a harmonious and soft capable of maintaining a pleasant youthful verve, and a taste characterized by an intense minerality.
San Salvatore 1988 was founded in the heart of the Cilento National Park, an ancient land, rich in history and tradition, never touched by intensive agriculture . The winery is located in the same area where the Ancient Greeks began the colonization of Magna Grecia and where for the first time brought Aglianico, Fiano and Greco grapes. San Salvatore has been certified organic by the European Union and adopts exclusively biological processes and biodynamic preparations. They own 110 hectares, 23.5 with vineyards, the rest for olive groves, orchards, vegetable gardens and woodland.