Pure Falanghina, refined in steel tanks for six months. The grapes are cultivated in Cannito vineyard at an altitude between 150-210 meters above sea level, with a wonderful sunny exposure facing south, southwest. After the best bunches have been harvested, the grapes undergo a soft pressing and cryomaceration for six hours at a temperature of 4°C. Fermentation takes place in steel tanks at low temperature. Before bottling, the wine matures for 6 months on the fine lees in steel tanks.
San Salvatore 1988 was founded in the heart of the Cilento National Park, an ancient land, rich in history and tradition, never touched by intensive agriculture . The winery is located in the same area where the Ancient Greeks began the colonization of Magna Grecia and where for the first time brought Aglianico, Fiano and Greco grapes. San Salvatore has been certified organic by the European Union and adopts exclusively biological processes and biodynamic preparations. They own 110 hectares, 23.5 with vineyards, the rest for olive groves, orchards, vegetable gardens and woodland.