Organically farmed Aglianico grapes from the Cannito vineyard, 175m above sea level, make this spicy red. Hand-harvested from 30 year old vines; the grapes are gently pressed and fermented in stainless steel. Unoaked, the wine is aged for a year prior to bottling. The nose shows fresh dark fruit aromas with sweet spicy notes; the palate is fruit-driven, spicy and quite full-bodied.
San Salvatore 1988 was founded in the heart of the Cilento National Park, an ancient land, rich in history and tradition, never touched by intensive agriculture . The winery is located in the same area where the Ancient Greeks began the colonization of Magna Grecia and where for the first time brought Aglianico, Fiano and Greco grapes. San Salvatore has been certified organic by the European Union and adopts exclusively biological processes and biodynamic preparations. They own 110 hectares, 23.5 with vineyards, the rest for olive groves, orchards, vegetable gardens and woodland.