Made from 100% Falanghina grapes, grown in organically farmed vineyards on south facing slopes close to the sea. These grapes are chilled and undergo a criomaceration prior to fermentation to capture flavour compounds in the grape skins. The nose is dominated by floral notes; the palate shows notes of dried herbs amongst the citrus and stone fruit flavours.
San Salvatore 1988 was founded in the heart of the Cilento National Park, an ancient land, rich in history and tradition, never touched by intensive agriculture . The winery is located in the same area where the Ancient Greeks began the colonization of Magna Grecia and where for the first time brought Aglianico, Fiano and Greco grapes. San Salvatore has been certified organic by the European Union and adopts exclusively biological processes and biodynamic preparations. They own 110 hectares, 23.5 with vineyards, the rest for olive groves, orchards, vegetable gardens and woodland.