Trentenare from the name of the village which overlooks from above our vineyard in Cannito, Paestum. An interpretation of Fiano characterized by a crisp and clear varietal connotation. Cultivated at an altitude between 150-210 meters above sea level, with a splendid sunny southwest facing exposure. After the best bunches have been harvested, the grapes undergo cryo-maceration for six hours at a temperature of 4°C. Fermentation takes place in steel tanks at low temperature. Before bottling, the wine matures for 6 months on the fine lees in steel tanks.
San Salvatore 1988 was founded in the heart of the Cilento National Park, an ancient land, rich in history and tradition, never touched by intensive agriculture . The winery is located in the same area where the Ancient Greeks began the colonization of Magna Grecia and where for the first time brought Aglianico, Fiano and Greco grapes. San Salvatore has been certified organic by the European Union and adopts exclusively biological processes and biodynamic preparations. They own 110 hectares, 23.5 with vineyards, the rest for olive groves, orchards, vegetable gardens and woodland.