Pale straw in colour with fragrant notes of lemon citrus, pear and stone fruit coupled with more delicate glimpses of floral blossom perfume, mineral bath salts and hints of hazelnut. Flavours of lemon lime citrus powderpuff, along with notes of nectarine, white peach and nougat which have been softened and accentuated by extended lees stirring. A subtle oak framework and some integrated natural acidity then provides the required freshness, drive and length through to the finish. Looks possibly more driven and mineral than previous vintages due to natural acid retention from the vintage
Schild Estate Wines are created with an authenticity and passion that comes from generations of a family who have made their home in the Southern Barossa.
Spread across 11 unique sites we take advantage of their diversity to produce a range of premium fruit. Having such an intimate knowledge and understanding of these sites allows our winemaking and vineyard teams to achieve an absolute synergy from vineyard
to winery to wine.