The estate chardonnay displays soft aromatic layers of white peach, cashew and flowering jasmine. The vibrant acidity on the pallet is driven by the combination of both tropical and white stone fruits enhanced by a subtle backdrop of minerality resulting in a long, mouth-watering finish. An incredibly adaptable wine when that will complement a number of cuisines from Asian salads to Roast poultry.
Sidewood is a privately owned five-star Halliday Wine Companion accredited winery nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. Owners and Vignerons Owen and Cassandra Inglis, who have owned the estate since 2004, aim to create stylish, elegant wines with a focus on high quality from estate grown fruit. Sidewood Estate has not only cemented itself as one of the most consistent quality producers of wine in the country, but one of only nine Australian wine brands with 12 wines achieving 95 Points or above in the 2019 Halliday Wine Companion.