With a blend of 60% Chardonnay and 40% Pinot Noir, this wine has wonderful toasty brioche aromas enhanced by green fruits and zesty citrus. The palate has a harmonious balance of orange blossom, biscotti and green apple that complement the slaty, driving minerality balanced perfectly with an elegant creamy finish.
Sidewood is a privately owned five-star Halliday Wine Companion accredited winery nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. Owners and Vignerons Owen and Cassandra Inglis, who have owned the estate since 2004, aim to create stylish, elegant wines with a focus on high quality from estate grown fruit. Sidewood Estate has not only cemented itself as one of the most consistent quality producers of wine in the country, but one of only nine Australian wine brands with 12 wines achieving 95 Points or above in the 2019 Halliday Wine Companion.