The first 100% Adelaide Hills NO-LO still wine! Using fruit from our award-winning Adelaide Hills vineyards, located in the cool sub-region of Oakbank. Yielded at under 10 mt per ha to ensure concentration of flavour and acidity, parcels were picked by individual rows from our Adelaide Hills estates over a two-week period ensuring optimum ripeness.
Layered aromatics of citrus, nettle and apple, intertwined with delicate flavours of gooseberry, lemon peel and grapefruit. Beautifully balanced with mid-palate texture, with a crunchy granny smith apple acidity and crisp refreshing finish.
Sidewood is a privately owned five-star Halliday Wine Companion accredited winery nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. Owners and Vignerons Owen and Cassandra Inglis, who have owned the estate since 2004, aim to create stylish, elegant wines with a focus on high quality from estate grown fruit. Sidewood Estate has not only cemented itself as one of the most consistent quality producers of wine in the country, but one of only nine Australian wine brands with 12 wines achieving 95 Points or above in the 2019 Halliday Wine Companion.