The first 100% Adelaide Hills No-Lo sparkling wine! Using fruit from our award-winning Adelaide Hills vineyards, grapes are crushed and fermented at our winery in Nairne. We then carefully remove the alcohol using the spinning cone technique, ensuring fresh aromas and vibrant flavours remain, with a chalky mouthful for the complete drinking experience.
Orange blossom, red apple and gooseberry aromas intertwine with crisp flavours of lemon, brioche and pink grapefruit. Beautifully balanced with a bright bubble mid-palate and lively, lingering finish.
Sidewood is a privately owned five-star Halliday Wine Companion accredited winery nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. Owners and Vignerons Owen and Cassandra Inglis, who have owned the estate since 2004, aim to create stylish, elegant wines with a focus on high quality from estate grown fruit. Sidewood Estate has not only cemented itself as one of the most consistent quality producers of wine in the country, but one of only nine Australian wine brands with 12 wines achieving 95 Points or above in the 2019 Halliday Wine Companion.