Displaying complex aromas of strawberries and cream with hints of forest floor. The palate is seamless and elegant. Red fruits with enticing gamey characters swirl within layers of mushroom and notes of fresh herbs. The French oak adds ample but delicate tannins delivering a generous delightful length. Savour on its own or enjoy as an outstanding accompaniment to a duck or game dish, alternatively stuffed wild mushrooms as a vegetarian option. Drinking beautifully now but will continue to evolve with careful cellaring.
Sidewood is a privately owned five-star Halliday Wine Companion accredited winery nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. Owners and Vignerons Owen and Cassandra Inglis, who have owned the estate since 2004, aim to create stylish, elegant wines with a focus on high quality from estate grown fruit. Sidewood Estate has not only cemented itself as one of the most consistent quality producers of wine in the country, but one of only nine Australian wine brands with 12 wines achieving 95 Points or above in the 2019 Halliday Wine Companion.