Displaying aromas of plum, blackcurrant, dark chocolate and an elegant spiciness which lead to a palate with generous flavours of white pepper, leather and forest berries. Rich and silky tannins linger on the palate with seamless persistence. Delicious on its own or as a versatile partner to filet mignon, roast pork belly or truffle and porcini pasta.
Sidewood is a privately owned five-star Halliday Wine Companion accredited winery nestled in the cool climate region of the Adelaide Hills, the heart of Australian premium wine. Owners and Vignerons Owen and Cassandra Inglis, who have owned the estate since 2004, aim to create stylish, elegant wines with a focus on high quality from estate grown fruit. Sidewood Estate has not only cemented itself as one of the most consistent quality producers of wine in the country, but one of only nine Australian wine brands with 12 wines achieving 95 Points or above in the 2019 Halliday Wine Companion.