Serve chilled on its own or enjoy as an accompaniment to teriyaki salmon, roast pork, or a mushroom risotto. Drinking beautifully now but will continue to evolve with careful cellaring.
Smokin’ Barrels is a range of generously flavoured single vineyard wines from a site nestled in the Angaston foothills of the Barossa Valley. The vineyard is was planted throughout the 1990s and purchased by viticulturalist, Warwick Murray and Winemaker, Kym Teusner in 2008 to supply this project.
Coarse sand over deep red clay being the perfect soil for these rich and distinct wines. Sustainable management practices are at the forefront of running this vineyard with self seeding native grasses populating the mid rows and runoff water captured from the roofs and carparks of a nearby industrial precinct used for irrigation. Honest and affordable, these are wines that are certain to impress at the price.