In the garage theShiraz fruit was gently destemmed including 25% whole bunch into open top milk vats and fermented warm naturally and basket pressed to barrel to complete ferment. Bottled unfined and unfiltered. Expect all that this label represents; wine enjoyment!
Torzi Matthews is a food and winemaking partnership between Domenic Torzi and Tracy Matthews. Both share a passion and firm conviction of appreciating the value of heritage in the crafting of their wines and olive produce. In 1996 they stumbled across a small, frost-pocketed hollow in the beautiful Mt McKenzie, Eden Valley and fell in love with the area for its remoteness and its diverse thin soils. The rationale was quite simple: this land would produce low yields of fruit which in turn would translate into flavoursome European style wines – the style of wines needed to match their Mediterranean food.