It is bright straw-yellow in colour. Hints of green apple and Williams pear immediately emerge on the nose followed by an exotic medley that emphasizes its freshness and youthfulness. On the palate it is light, balanced and exactly recalls the lively notes expressed on the nose. It is marked out by a slight note of fresh peach.
Val D’Oca is located amid rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. The central area for the production of Prosecco wine. Val D’Oca has been pursuing the goal of producing quality wines with the aim of promoting the produce of its members, fostering awareness of the investments made in terms of money and human effort, and communicating its upgrade programme.