Hand picked, crushed into small 500kg fermenters for 14 days skin then basket pressed to seasoned French oak for for 16 months to build texture, weight and complexity. A lovely delicate and yet very complex dry styling with lifted stone fruits, citrus florals and grapefruit. Flavours of zesty lemon, nuts, grapefruit and stone fruits that persists to a savoury delightful finish most suited to shell fish and white meats.
Domenic Torzi is fifth generation Calabrian – Abruzzese stock so Vigna Cantina is a celebration of his heritage and affection for European varietals. Mainly Italian grape varieties are crafted from single vineyard sites that show the best varietal expressions. The wines are truly wonderful in their aromatics and fresh lively fruit flavours that are the pinnacle of Mediterranean food pairing.