Showing cherry liqueur, juicy sweet strawberries and savoury dried herbs with cinnamon and cloves
Environmental scientist John Stokes planted his Wood Park vineyard in the foothills of the Victorian Alps in 1989. Driven by a passion for the environment John has reinvigorated Wood Park through a mix of re-forestation, erosion control and improved biodiversity. The vineyard is managed with a commitment to minimal chemical use. John’s wine making is a mix of traditional and modern techniques including plenty of hand plunging in open fermenters and use of wild yeasts.