Dark plum, blackberries and spicy characters with underlying earthy notes
Environmental scientist John Stokes planted his Wood Park vineyard in the foothills of the Victorian Alps in 1989. Driven by a passion for the environment John has reinvigorated Wood Park through a mix of re-forestation, erosion control and improved biodiversity. The vineyard is managed with a commitment to minimal chemical use. John’s wine making is a mix of traditional and modern techniques including plenty of hand plunging in open fermenters and use of wild yeasts.