A fresh and lively sparkling showing classic green apples, pear with a clean lime and minerally finish.
These Prosecco grapes have been grown at Porepunkah, at the foot of Mt. Buffalo in the Alpine Valleys. After crushing the fruit, the free run juice has undergone a cool ferment to capture the fresh and clean flavours. The traditional Charmat method has then been used to carbonate the wine. This sparkling wine will be best enjoyed whilst it is young and fresh
Environmental scientist John Stokes planted his Wood Park vineyard in the foothills of the Victorian Alps in 1989. Driven by a passion for the environment John has reinvigorated Wood Park through a mix of re-forestation, erosion control and improved biodiversity. The vineyard is managed with a commitment to minimal chemical use. John’s wine making is a mix of traditional and modern techniques including plenty of hand plunging in open fermenters and use of wild yeasts.