A demi-sec style with a touch of sweetness showing strawberry, pear with hints of almond and yeast. Perfect with light desserts or on it’s own.
Since 1996 Yarrabank cuvées have been produced by an ongoing joint venture between Champagne Veuve A. Devaux and Yering Station. First created in 1993, the venture reflects the committed vision of Champagne Devaux president Laurent Gillet, to produce a benchmark Australian sparkling wine. Combining centuries old tradition from Champagne with a contemporary approach to winemaking, Yarrabank is renowned for pushing the boundaries of Australian sparkling wine production. Yarrabank has firmly established itself as one of Australia’s finest sparkling wines.
There is true dedication and exchange between the wineries when producing the Yarrabank wines, with winemakers each year traveling from Devaux to Australia to assist in the production process. Yering Station winemakers travel to Champagne annually to experience first-hand the structure of grapes needed to make great sparkling wine.