Wonderful balance between the orange mandarin and floraledges from the Nebbiolo and lovely sweet red cherries from the Sangiovese. There is a bright, refreshing and crunchy structure from the natural acidity and it finishes long, dry and moreish.
Yering Station has firmly established itself amongst wine lovers as an exceptional Yarra Valley wine producer, sourcing fruit entirely from the Yarra Valley. The winemaking team, now led by the highly experienced cool climate specialist Willy Lunn, remains committed to producing wines which express the characteristics of the region, with particular emphasis on varietal flavours, structure and balance.
Yering Station was established in 1838 by the pioneering Ryrie brothers who adopted the Aboriginal name “Yering” for their new station. In 1996 the Rathbone family purchased the property drawn to its natural beauty, history and the great promise of its wines.
Today Yering Station is one of the jewels of the Yarra Valley region, attracting tourists and wine enthusiasts from around the globe. Recognised for its landmark winery/restaurant complex, the building sits harmoniously within the landscape of heritage architecture and the beautiful vineyards from which our winemakers craft award winning wines.