2020 proved to be a challenging year on many levels. For the Australian wine industry, it was first battling bush fires in several regions, followed by rolling straight into a once in a 100-year global pandemic. Who would have thought?
It was during this time that health & wellness, sustainability and environmental issues shone brighter than ever, highlighting the trend towards looking after our planet and the well-being of the community.
These factors have in recent years caught the eye of the wine industry. This has triggered the steady growth of the organic, biodynamic, and low – intervention wine movement. By 2024 it is expected that organic wine will hold 4% of the market share.
Nelson Wine Co is proud to represent several Australian family-owned wineries flying the flag in the charge toward organic, vegan, and sustainable practises. This month, we highlight a few our producers:
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